What’s on the Menu at the Upcoming Pop! Bubbles & Seafood

From oysters to deviled eggs with salmon roe, plates will runneth over at our bubbly-fueled event

By Seattle magazine staff February 3, 2015

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Have you secured your tickets yet to Seattle magazine’s inaugural Pop! Bubbles & Seafood tasting party on Saturday, February 21? The event kicks off the 7th annual Seattle Wine and Food Experience, held the next day in the Seattle Center Exhibition Hall.

There is still ample time to get your Pop! tickets (go here to do so), and to prep you fully before all the fun begins, we’ve got the 4-1-1 on all the delicious seafaring bites from Seattle restaurants that will be ready to devour. It’s all being served within the comforts of the well-appointed, heated tent.

Barking Frog
Ahi with puffed rice, spicy mayo foam, sesame, togarashi sprinkles and nori syrup

Chippy’s Fish and Drink
Albacore tuna poke, Bay shrimp cocktails, smoked salmon crostini

LloydMartin
Deviled eggs with smoked trout and salmon roe

Pure Food Fish Market
Smoked salmon

RN74
Deviled eggs with smoked salmon

Shiro’s Sushi
Ahi tuna

Taylor Shellfish Farms
Oysters on the half shell

Tray Kitchen
Smoked trout mousse, avocado, sriracha, shallots, nori potato chips

Triad Fisheries
King salmon sashimi

Westward
Bering Sea octopus souvlaki, tzatziki and smoked olive oil

The Whale Wins
Wood oven roasted black cod, ugni creme fraiche, ikura

 

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