What’s on the Menu at the Upcoming Pop! Bubbles & Seafood
From oysters to deviled eggs with salmon roe, plates will runneth over at our bubbly-fueled event
By Seattle magazine staff February 3, 2015
Have you secured your tickets yet to Seattle magazine’s inaugural Pop! Bubbles & Seafood tasting party on Saturday, February 21? The event kicks off the 7th annual Seattle Wine and Food Experience, held the next day in the Seattle Center Exhibition Hall.
There is still ample time to get your Pop! tickets (go here to do so), and to prep you fully before all the fun begins, we’ve got the 4-1-1 on all the delicious seafaring bites from Seattle restaurants that will be ready to devour. It’s all being served within the comforts of the well-appointed, heated tent.
Barking Frog
Ahi with puffed rice, spicy mayo foam, sesame, togarashi sprinkles and nori syrup
Chippy’s Fish and Drink
Albacore tuna poke, Bay shrimp cocktails, smoked salmon crostini
LloydMartin
Deviled eggs with smoked trout and salmon roe
Pure Food Fish Market
Smoked salmon
RN74
Deviled eggs with smoked salmon
Shiro’s Sushi
Ahi tuna
Taylor Shellfish Farms
Oysters on the half shell
Tray Kitchen
Smoked trout mousse, avocado, sriracha, shallots, nori potato chips
Triad Fisheries
King salmon sashimi
Westward
Bering Sea octopus souvlaki, tzatziki and smoked olive oil
The Whale Wins
Wood oven roasted black cod, ugni creme fraiche, ikura